Sous Chef-Dublin - Ref 938

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Action Recruitment Published: January 17, 2018
Job Type


Action Recruitment are seeking a Sous Chef to join the team of our client, a five-star hotel in Dublin.  You must have previous experience as Sous Chef in a five-star environment.  Reporting to the Executive Chef, you must be an enthusiastic, reliable and committed Sous Chef.

Duties include but are not limited to: 

  • To carry out all duties in line with departmental standards and as assigned by the Executive Chef
  • To assist the Executive Chef in planning of food budgets, forecasts etc. as well as menu planning
  • To assist the Executive Chef in training, supervising and developing Chefs and kitchen team
  • To schedule and coordinate the work of Chefs to ensure that food preparation is on time and within budget
  • To attend departmental meetings and inter-departmental meetings
  • To prepare dishes in line with menu and guest requirements
  • To ensure all sections are fully prepared for service
  • To comply fully with statutory hygiene and health and safety regulations, including HACCP and to oversee Chefs are adhering to these standards
  • To ensure that all guest requests are attended to efficiently
  • To be a good team player, reliable, innovative and motivated
  • Ability to work on their own initiative as well as to follow the instruction of the Executive Chef.

Salary: €32k

For more details call Nichola on +44 7860374706 or email


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