Junior Sous Pastry Chef-Dublin - Ref 798All hotel job vacancies listed here:
We are now seeking applications for a vacancy of Junior Sous Pastry Chef on behalf of our client, a five star Hotel in Dublin. The ideal candidate will have at least 5 years experience in a five star Hotel or fine dining restaurant. You must have a positive attitude, with a passion for desserts and pastry.
You must have a good knowledge of HACCP, food safety and hygiene and be competent working in a busy Hotel kitchen.
If you would like to learn more about this exciting opportunity, please contact us with your updated CV today.
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